Pre-Order for Pies & Bread  ~  Pick-up on Wednesday, Nov. 26 at 3-6pm:

Please pick up your bread on the scheduled date during our open hours to enjoy your fresh baked product.  If you do not, we will freeze it for 1 week, and after that, it will be assumed as a donation and not be available as we will need to find another use for it to ensure quality and avoid waste.

Heirloom Sourdough - made with heirloom sourdough starter which bakes to a rustic crispy crust. $10        GF Sourdough option.  $12

Sourdough Pumpkin-shaped Bread - made with heirloom sourdough starter which bakes to a rustic crispy crust in a pumpkin shaped loaf.  $12

Pumpkin Pie - 9" farm scratch pie with roasted pumpkins.  Limited GF/dairy free option is available.  $20

Apple Pie - 9" pie made with a double crust.  Limited GF/dairy free option is available.  $20

Pickup must be on Wednesday, November 26 at 3p-6p